ES2049055T3 - Procedimiento de deshidratacion de productos alimentarios, tales como sopas, pures, papillas o compotas. - Google Patents

Procedimiento de deshidratacion de productos alimentarios, tales como sopas, pures, papillas o compotas.

Info

Publication number
ES2049055T3
ES2049055T3 ES91103467T ES91103467T ES2049055T3 ES 2049055 T3 ES2049055 T3 ES 2049055T3 ES 91103467 T ES91103467 T ES 91103467T ES 91103467 T ES91103467 T ES 91103467T ES 2049055 T3 ES2049055 T3 ES 2049055T3
Authority
ES
Spain
Prior art keywords
papillas
pures
compotes
soups
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91103467T
Other languages
English (en)
Spanish (es)
Inventor
Ernest Badertscher
Heribert Duc
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2049055T3 publication Critical patent/ES2049055T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/94—Thin-layer drying, drum drying or roller drying
    • A23B2/945—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/001—Details of apparatus, e.g. pressure feed valves or for transport, or loading or unloading manipulation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B17/00—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement
    • F26B17/28—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by rollers or discs with material passing over or between them, e.g. suction drum, sieve, the axis of rotation being in fixed position
    • F26B17/284—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by rollers or discs with material passing over or between them, e.g. suction drum, sieve, the axis of rotation being in fixed position the materials being dried on the non-perforated surface of heated rollers or drums

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Drying Of Solid Materials (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
ES91103467T 1990-03-15 1991-03-07 Procedimiento de deshidratacion de productos alimentarios, tales como sopas, pures, papillas o compotas. Expired - Lifetime ES2049055T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH857/90A CH682420A5 (fr) 1990-03-15 1990-03-15 Procédé et dispositif de déshydratation de produits alimentaires tels que des soupes, purées, bouillies ou compotes.

Publications (1)

Publication Number Publication Date
ES2049055T3 true ES2049055T3 (es) 1994-04-01

Family

ID=4196814

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91103467T Expired - Lifetime ES2049055T3 (es) 1990-03-15 1991-03-07 Procedimiento de deshidratacion de productos alimentarios, tales como sopas, pures, papillas o compotas.

Country Status (17)

Country Link
EP (1) EP0449005B1 (en])
KR (1) KR0150464B1 (en])
CN (1) CN1026285C (en])
AP (1) AP208A (en])
AT (1) ATE100570T1 (en])
BR (1) BR9101022A (en])
CH (1) CH682420A5 (en])
DE (1) DE69101011T2 (en])
DK (1) DK0449005T3 (en])
ES (1) ES2049055T3 (en])
IN (1) IN170899B (en])
MY (1) MY106139A (en])
NO (1) NO304256B1 (en])
PT (1) PT97036B (en])
TN (1) TNSN91012A1 (en])
TW (1) TW213854B (en])
ZA (1) ZA911565B (en])

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2796814B1 (fr) * 1999-07-29 2003-05-23 Diana Ingredients Adjuvant et procede de sechage d'une matiere vegetale humide
FR2811865B1 (fr) * 2000-07-21 2003-05-23 Diana Ingredients Procede de production d'un produit alimentaire deshydrate a partir d'une matiere vegetale humide

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE457610C (de) * 1928-03-27 Theodor Schlueter Auftragvorrichtung fuer Walzentrockner
DE223428C (de) * 1908-09-03 1910-06-21 Toepfer Max Verfahren zum Trocknen von Milch
FR547305A (fr) * 1921-02-16 1922-12-07 Techno Chemical Lab Ltd Perfectionnements aux procédés et aux appareils pour le séchage
GB202793A (en) * 1922-06-26 1923-08-30 Thomas Rigby Improvements in or relating to drying process or apparatus
US2197804A (en) * 1938-03-05 1940-04-23 Buffalo Foundry & Machine Co Process of drying lactose
DE1492801C3 (de) * 1964-02-04 1973-01-04 Molkerei J.A. Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Herstellung von Trockenprodukten auf Molke-Basis
DE1813953A1 (de) * 1968-12-11 1970-06-25 Werner Hackenberg Verfahren und Vorrichtung zum Ausfaellen der Feststoffkomponente einer Suspension
US4400402A (en) * 1982-02-19 1983-08-23 Gerber Products Company Method for producing dried, pureed vegetables

Also Published As

Publication number Publication date
NO304256B1 (no) 1998-11-23
CH682420A5 (fr) 1993-09-15
DK0449005T3 (da) 1994-05-09
IN170899B (en]) 1992-06-13
EP0449005B1 (fr) 1994-01-19
CN1055643A (zh) 1991-10-30
CN1026285C (zh) 1994-10-26
ZA911565B (en) 1991-12-24
AP9100246A0 (en) 1991-04-30
KR0150464B1 (ko) 1998-09-15
DE69101011T2 (de) 1994-05-11
PT97036A (pt) 1991-10-31
NO910952D0 (no) 1991-03-11
TW213854B (en]) 1993-10-01
MY106139A (en) 1995-03-31
BR9101022A (pt) 1991-11-05
EP0449005A1 (fr) 1991-10-02
NO910952L (no) 1991-09-16
KR910016286A (ko) 1991-11-05
DE69101011D1 (de) 1994-03-03
TNSN91012A1 (fr) 1992-10-25
ATE100570T1 (de) 1994-02-15
AP208A (en) 1992-08-24
PT97036B (pt) 1998-10-30

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